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Filpack Aseptic

Filpack Aseptic
Filpack Aseptic
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Product Code : 07
Product Description

UHT Plain Milk, Flavor milk, Lassi,
Butter milk, Juice drinks, Cooking cream, Ice cream, Yoghurt.

About Aseptic
The concept of Aseptic packaging is packing a sterile product without re-contamination in a Aseptic packing system to give long shelf life to the product (60 to 180 days) at ambient temperature eliminating cool chain. The product is processed at Ultra High Temperature (UHT) upto 140 o C for a brief period and rapidly cooled to room temperature to approx. 20o C. This eliminates bacteria / micro-organisms harmful for human consumption without losing the nutritional value of the product making it sterile.




Technical Specifications


AS 2000 L

AS 4000L

Machine type

Single head

Double head

Machine output (upto)

500 ml - 2000 pouches / hr

500 ml - 2000 pouches / hr

1000 ml - 1500 pouches / hr

1000 ml - 3000 pouches / hr

Quantity Range

100 ml to 1000 ml

Pouch style

3 side seal pillow pouch

Pouch Width

155mm (or as per customer specifications)

Machine Operation

Electro - pneumatic

Film sterilization

Hydrogen peroxide - 35% concentration , Sterile air

Filling system

Gravity type continuous filling system

Electrical Supply

415 V, 50 Hz, 3 phase (other options on request)

Film specs

Thickness 85 microns, Max Roll Dia -300 mm (Jumbo roll option available)

Soft Cooling water

200 l / hr @ 8 to 12oC

400 l / hr @ 8 to 12oC

Compressed Air

a) for machine

a) 30 m / hr @ 6 bar

a) 60 m / hr @ 6 bar

b) for dry, oil free air from blower

b) 800 l / hr @0.8 bar

b) 1000 l / hr @ 0.8 bar

Steam consumption for sterilisation

35 kg / hr at 1.5 to 2.5 bar min

60 kg / hr at 1.5 to 2.5 bar min

Date/Batch coding system



Integrated CIP Unit



Saffire Park Galleria 4, 2nd Floor, Pune-Mumbai Road, Wakdewadi, Shivaji Nagar, Pune - 411005, Maharashtra, India
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Mr. Mandar Patwardhan (Marketing Manager)

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